The Sunday Times Literary Awards are composed of two awards, fiction and non-fiction, awarded by the Sunday Times. The awards are the Barry Ronge Fiction Prize (formerly Sunday Times Fiction Prize 2001-2014) and the Alan Paton Award for works of non-fiction (1989-present) which are presented at an awards gala dinner with the who’s who in the literary world.
The Sunday Times is proud to host the Top Food Awards. South Africa’s retailers compete against each other with the ultimate aim of retaining the consumer’s share of wallet, by recognising excellence in specific categories. Reader insight events are hosted once a month where products are taste tested by the readers of Sunday Times, with the assistance of an expert and hosted by Hilary Biller, Sunday Times Food Weekly Editor, TV cook and Cookbook Author.